Lemongrass Mango Smoothie

Lemongrass Mango Smoothie

Club House Kitchens

By: Club House Kitchens

Made With:

Thai Kitchen Gourmet Garden

Recipe Info

  • Prep Time:

    5m

  • User Rating:

Ingredients

  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) Thai Kitchen® Coconut Milk
  • 1 teaspoon (5 ml) Gourmet Garden™ Lemongrass Stir-In Paste
  • 1 cup (250 ml) frozen mango chunks
  • 1/2 frozen banana
  • 1 cup (250 ml) ice

Nutrition Information

(per serving)

Key products

Gourmet Garden Lemongrass Citronnelle Paste tube.
A white platter filled with bright green asparagus spears coated in a light brown sauce, possibly prepared with Gourmet Garden Lemongrass Stir-In Paste (Case Of 96), rests on a striped cloth

Gourmet Garden™ Lemongrass Paste, 80g

A 400 mL can of Thai Kitchen Plain Milk Substitute Can 13.66 Oz featuring a split coconut on a red background with gluten free and vegan certifications.
A stainless steel pan filled with a creamy shrimp and snap pea curry made using Thai Kitchen Plain Milk Substitute Can 13.66 Oz is being stirred with a wooden spoon.

Thai Kitchen® Coconut Milk, 400mL

Instructions

Instructions

  1. Place all ingredients in blender container; cover. Blend until smooth. Add more water if necessary to achieve desired consistency.-

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