Herb Butter
By: Club House Kitchens
Made With:
Key products
Instructions
Instructions
- Mix all ingredients until well blended.
- Spoon onto plastic wrap. Roll into a log, 1-inch (2.5cm) in diameter. Refrigerate up to 1 week or freeze up to 1 month. Add a pat to hot cooked potatoes, grilled or broiled meat or seafood, or steamed vegetables.
