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Grilled Salmon with Red Pepper Relish

Name: Grilled Salmon with Red Pepper Relish
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 servings
Ingredients: 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 3 tablespoon (45 ml) olive oil, divded; 1 tablespoon (15 ml) red wine vinegar; 1/4 teaspoon (1 ml) Club House® Ground Black Pepper; 1 shallot, finely diced; 1 large red bell pepper, roasted, finely chopped; 3 tablespoon (45 ml) capers; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro; 2 teaspoons (10 ml) finely chopped fresh jalapeno pepper; 4 salmon filets (4 ounces each)

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

14m
Ingredients:

10
User Rating:

Ingredients

1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
3 tablespoon (45 ml) olive oil, divded
1 tablespoon (15 ml) red wine vinegar
1/4 teaspoon (1 ml) Club House® Ground Black Pepper
1 shallot, finely diced
1 large red bell pepper, roasted, finely chopped
3 tablespoon (45 ml) capers
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro
2 teaspoons (10 ml) finely chopped fresh jalapeno pepper
4 salmon filets (4 ounces each)

Nutrition Information

(per serving)

Key products

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Instructions

Prepare an indoor or outdoor grill. Combine garlic, 2 tbsp. (30 ml) olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, cilantro and jalapeno; mix well to make relish; set aside.
Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5 to 7 minutes on each side or until salmon is just cooked through.
Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.