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Creamy Garlic Cauliflower

Name: Creamy Garlic Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 8 cups (2 L) water; 1 tablespoon (15 ml) salt; 2 tablespoons (30 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste, divided; 1 large head cauliflower, cut into florets (about 8 cups/ 2 L); 1/4 cup (60 ml) milk; 1/2 package (125 g) cream cheese, cubed; 1/4 cup (60 ml) shredded Parmesan cheese

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

7
User Rating:

Ingredients

8 cups (2 L) water
1 tablespoon (15 ml) salt
2 tablespoons (30 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste, divided
1 large head cauliflower, cut into florets (about 8 cups/ 2 L)
1/4 cup (60 ml) milk
1/2 package (125 g) cream cheese, cubed
1/4 cup (60 ml) shredded Parmesan cheese

Nutrition Information

(per serving)

Key products

Gourmet Garden Chunky Garlic Paste is a gluten-free product that is ready to use and should be refrigerated.

A delicious meal featuring two bowls of creamy pasta topped with pan-seared salmon fillets seasoned with Mccormick Garlic And Herb Pepper Seasoning Ground 4.37 Oz alongside sliced bread and lemon water.

Gourmet Garden™ Minced Garlic Paste, 80g

Instructions

Bring water, salt and 1 tablespoon (15 ml) of the Garlic Paste to boil in large saucepan. Carefully add cauliflower florets; cook 20 minutes or until tender. Drain well.
Meanwhile, place milk, cream cheese and remaining 1 tablespoon (15 ml) Garlic Paste in small saucepan on medium heat. Cook and stir until completely melted and smooth.
Place cauliflower in bowl of food processor and pulse until coarsely chopped. With machine running, add milk mixture, shredded Parmesan, and black pepper. Blend until smooth. Serve immediately with additional shredded Parmesan, if desired.