Creamy Basil Carbonara

Club House Kitchens

By: Club House Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) fettuccine pasta
  • 4 slices bacon, chopped
  • 2 tablespoons (28 g) butter
  • 2 tablespoon (30 ml) Gourmet Garden™ Garlic Stir-In Paste
  • 4 egg yolks
  • 1/2 cup (125 ml) heavy cream
  • 1/2 cup (125 ml) finely grated Parmesan cheese
  • 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
  • 1 tablespoon (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste

Nutrition Information

(per serving)

Key products

Instructions

  1. Cook pasta according to package directions. Drain well and set aside.
  2. Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
  3. Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
  4. Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.

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