Creamy Basil Carbonara
By: Club House Kitchens
Made With:
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Servings:
4
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User Rating:
Ingredients
- 1 pound (500 g) fettuccine pasta
- 4 slices bacon, chopped
- 2 tablespoons (28 g) butter
- 2 tablespoon (30 ml) Gourmet Garden™ Garlic Stir-In Paste
- 4 egg yolks
- 1/2 cup (125 ml) heavy cream
- 1/2 cup (125 ml) finely grated Parmesan cheese
- 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
- 1 tablespoon (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Cook pasta according to package directions. Drain well and set aside.
- Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
- Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
- Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.







