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Chicken Penne Pasta with Mushrooms and Tomatoes

Name: Chicken Penne Pasta with Mushrooms and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 8 ounces (225 g) penne pasta; 1 tablespoon (15 ml) olive oil; 1 small yellow onion , chopped; 8 ounces (227 g) cremini (baby bella) mushrooms, sliced; 1 pint grape tomatoes; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil; 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 1/2 cups (375 ml) shredded cooked chicken; 1 cup (250 ml) chicken stock; 1 pack (172 g) (5 ounces) baby spinach leaves; 1/4 cup (60 ml) shredded Parmesan cheese

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

11
User Rating:

Ingredients

8 ounces (225 g) penne pasta
1 tablespoon (15 ml) olive oil
1 small yellow onion , chopped
8 ounces (227 g) cremini (baby bella) mushrooms, sliced
1 pint grape tomatoes
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
1 1/2 cups (375 ml) shredded cooked chicken
1 cup (250 ml) chicken stock
1 pack (172 g) (5 ounces) baby spinach leaves
1/4 cup (60 ml) shredded Parmesan cheese

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Instructions

Cook pasta according to package directions. Drain, reserving 1/2 cup (125 ml) pasta water. Set aside.
Meanwhile, heat olive oil in a large deep skillet on medium heat. Add onion, mushrooms and tomatoes; cook 5 minutes until tomatoes start to blister. Stir in Basil and Garlic Paste; cook 1 minute.
Stir in chicken, stock and spinach. Bring to boil. Reduce heat to medium-low and cook 2 to 3 minutes until spinach is wilted.
Add cooked pasta and shredded cheese to skillet, stirring until well mixed and cheese is melted. If dish seems too dry, add reserved pasta water, 1 tbsp (15 ml) at a time, as needed. Garnish with additional Lightly Dried Basil, to serve.