Basil, Parsley & Garlic Spaghetti

Club House Kitchens

By: Club House Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) gluten free spaghetti
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
  • 2 tablespoon (15 ml) Gourmet Garden™ Basil Stir-In Paste
  • 2 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
  • 1/4 cup freshly grated Parmesan cheese - Substitutescrumbled feta cheese
  • 1 package (5 ounce) fresh arugula leaves, chopped

Nutrition Information

(per serving)

Key products

Instructions

  1. Cook gluten-free spaghetti according to package directions. Drain well, reserving cooking water.
  2. In a large bowl, mix olive oil, Garlic Paste, Basil Paste, Lightly Dried Parsley and Parmesan cheese. Add 1/4 cup (60mL) of the reserved cooking water, stirring to mix well. Add pasta and arugula, tossing to coat well. Season with salt and pepper to taste.
  3. Serve with additional freshly grated Parmesan, if desired.

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