Basil, Parsley & Garlic Spaghetti
By: Club House Kitchens
Made With:
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Servings:
4
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User Rating:
Ingredients
- 1 pound (500 g) gluten free spaghetti
- 1 tablespoon (15 ml) olive oil
- 2 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
- 2 tablespoon (15 ml) Gourmet Garden™ Basil Stir-In Paste
- 2 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
- 1/4 cup freshly grated Parmesan cheese - Substitutescrumbled feta cheese
- 1 package (5 ounce) fresh arugula leaves, chopped
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Cook gluten-free spaghetti according to package directions. Drain well, reserving cooking water.
- In a large bowl, mix olive oil, Garlic Paste, Basil Paste, Lightly Dried Parsley and Parmesan cheese. Add 1/4 cup (60mL) of the reserved cooking water, stirring to mix well. Add pasta and arugula, tossing to coat well. Season with salt and pepper to taste.
- Serve with additional freshly grated Parmesan, if desired.







