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Avocado & Parsley Salsa on Flatbread

Name: Avocado & Parsley Salsa on Flatbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 medium avocados peeled, seeded and chopped; 1/4 cup (60 ml) red onion, finely chopped; 2 tablespoons (30 ml) fresh lime juice; 2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Parsley; 1/2 teaspoon (2 ml) kosher salt; 1/4 teaspoon (1 ml) Club House® Ground Black Pepper; 2 (12-inch/30-cm) flatbreads, warmed

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

5m
Servings:

6
User Rating:

Ingredients

2 medium avocados peeled, seeded and chopped
1/4 cup (60 ml) red onion, finely chopped
2 tablespoons (30 ml) fresh lime juice
2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
1/2 teaspoon (2 ml) kosher salt
1/4 teaspoon (1 ml) Club House® Ground Black Pepper
2 (12-inch/30-cm) flatbreads, warmed

Nutrition Information

(per serving)

Key products

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Mix avocados, onion, lime juice, Lightly Dried Parsley, salt and pepper in a medium bowl until well blended.
Cut flatbreads into triangle and serve with Avocado salsa.