Classic Meatloaf

Classic Meatloaf

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

Just-like-mom's, this classic meatloaf recipe has all the usual suspects, married together with the signature flavours of Club House® Onion and Garlic Powders, and French’s® Tomato Ketchup. If there happen to be leftovers – and we make no guarantees – this meatloaf has been known to make the most amazing leftover meatloaf sandwich.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 266
  • Carbohydrates 13
  • Cholesterol 93
  • Fiber 1
  • Protein 22
  • Saturated Fat 5
  • Sodium 587
  • Sugar 9
  • Total Fat 14

Just-like-mom's, this classic meatloaf recipe has all the usual suspects, married together with the signature flavours of Club House® Onion and Garlic Powders, and French’s® Tomato Ketchup. If there happen to be leftovers – and we make no guarantees – this meatloaf has been known to make the most amazing leftover meatloaf sandwich.

Key products

A clear plastic bottle of Club House Onion Powder featuring a red flip-top lid and a label with an illustration of a whole onion and slices.
A hearty vegetable ratatouille with eggplant and peppers is seasoned with Ch Organic Basil Leaves 10 G for a flavorful Mediterranean meal.

Club House® Onion Powder, 116g

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.
Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A container of Club House Ch Pepper Black Ground 39 G featuring a red label with whole peppercorns and ground spice visible at the bottom.
A plate of creamy fettuccine pasta is generously seasoned with Ch Pepper Black Ground 39 G and topped with a mountain of freshly grated parmesan cheese.

Club House® Ground Black Pepper, 39g

A bottle of French's no sugar added ketchup made with 100% Canadian tomatoes.
A thick and juicy cheeseburger is topped with a zigzag of French'S Tomato, No Sugar Added Ketchup over melted cheddar cheese and fresh vegetables.

French's® No Sugar added Ketchup, 750mL

A 750 mL bottle of Frenchs Ketchup Sce Low Sodium, made with 100% Canadian tomatoes and prepared in Canada
A pastry brush glazes sliced grilled chicken with a thick and savory layer of Frenchs Ketchup Sce Low Sodium.

French's® Low Sodium Ketchup, 750mL

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Mix ground beef, breadcrumbs, egg and seasonings in large bowl.
  2. Shape into a loaf on shallow baking pan. Pour Ketchup over top.
  3. Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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