Ultimate Buffalo Chicken Mac & Cheese

Fiery Buffalo Mac and Cheese topped with blue cheese crumbles is a gameday winner.

Recipe Info

Prep Time:

10m
Cook Time:

40m
Servings:

6
User Rating:

Ingredients

8 ounces (250 g) elbow macaroni
1 1/2 cups (375 ml) chopped cooked chicken
1 can (284 ml) condensed Cheddar cheese soup
1 cup (250 ml) milk
1/2 package (225 g) pasteurized processed cheese
1 cup (250 ml) shredded Cheddar cheese
1/2 cup (125 ml) Frank's RedHot® Buffalo Wings Sauce

Nutrition Information

(per serving)

Fiery Buffalo Mac and Cheese topped with blue cheese crumbles is a gameday winner.

Key products

A 354 ml bottle of Frank'S Redhot Buffalo Wings Sauce featuring a vibrant orange label and a Health Canada high in sodium warning symbol.

Frank's RedHot® Buffalo Wings Sauce, 354mL

Instructions

Instructions

Preheat oven to 350°F (175°C). Cook pasta according to package directions for al dente pasta. Drain well. Transfer to greased 2-quart baking dish. Stir in chicken.
Heat soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in Buffalo Wings Sauce.
Pour sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.
Bake 30 minutes or until hot and bubbly.