True North Caesar
By: Club House Kitchens
Made With:
One of Canada’s favourite cocktails, this Caesar is simply the best, because it’s made with Frank’s RedHot® Original Cayenne Pepper Sauce…. Duh. Load it up with classic or crazy garnishes and wow the brunch crowd.
Recipe Info
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Prep Time:
5m
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Servings:
1
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User Rating:
Ingredients
- 1 tablespoon (15 ml) Club House® Celery Salt
- 1 tablespoon (15 ml) fine maple sugar
- 1 tablespoon (15 ml) Club House® La Grille Seasoned Salt Seasoning
- 1 lime wedge
- 8 ounces (250 ml) Caesar cocktail mix
- 1 2/3 ounces (50 ml) vodka
- 3 dashs French's® Worcestershire Sauce
- 1 pinch Club House® Sea Salt Grinder
- 1 pinch Club House® Black Peppercorn Grinder
- 1 dash Frank's RedHot® Original Cayenne Pepper Sauce
- 1 celery stalk
- 1 slice crispy cooked bacon, if desired
Nutrition Information
(per serving)
- Calories 4
- Carbohydrates 1
- Cholesterol 1900
- Protein 3
- Saturated Fat 10
- Total Fat 22
One of Canada’s favourite cocktails, this Caesar is simply the best, because it’s made with Frank’s RedHot® Original Cayenne Pepper Sauce…. Duh. Load it up with classic or crazy garnishes and wow the brunch crowd.
Key products
Instructions
Instructions
- Mix the celery salt, maple sugar and the seasoning salt together. Spread on a flat dish. Rim the glass with the lime wedge, then turn the glass upside down into the seasoning and twist. Stand up and let dry.
- Fill the glass with ice. Pour in Polar Ice® Vodka and Caesar mix. Add the Worcestershire sauce, salt and pepper and Frank’s RedHot Sauce.
- Add the celery and, using the stalk, stir well. Garnish with bacon and whatever else you fancy.







