Smash Burgers with Frank's RedHot and Crispy Onion Rings
Made With:
A classic stays a classic… but this summer, we're taking it even further with Frank's RedHot. Mixed directly into the beef patty preparation, the Frank's RedHot® Original Cayenne Pepper Sauce adds a depth of flavor that changes everything. And for the finishing touch, we top our smash burgers with the Frank's RedHot® Buffalo 'N Ranch Thick Sauce: creamy, bold, perfectly balanced… in short, the kind of twist that turns a great burger into a full-on obsession. Recipe and Photo Credit: Max L'Affamé @max_laffame
A classic stays a classic… but this summer, we're taking it even further with Frank's RedHot. Mixed directly into the beef patty preparation, the Frank's RedHot® Original Cayenne Pepper Sauce adds a depth of flavor that changes everything. And for the finishing touch, we top our smash burgers with the Frank's RedHot® Buffalo 'N Ranch Thick Sauce: creamy, bold, perfectly balanced… in short, the kind of twist that turns a great burger into a full-on obsession. Recipe and Photo Credit: Max L'Affamé @max_laffame
Key products
Instructions
Instructions
- Preheat grill on high heat. Place a cooking griddle/flat pan on the barbecue grates.
- In a large bowl, mix the meat with Frank's RedHot Original sauce, Dijon mustard, salt and pepper. Shape into 4 patties.
- Place the patties on the griddle and smash them flat with a spatula. Flip the patties after two minutes and continue cooking for another two minutes. Using a pastry brush, spread additional Frank's RedHot Original on the cooked patties and place the cheese slices on top.
- Grill the inside of the buns for 1 minute on the barbecue.
- Dress the inside of the buns with Frank's RedHot® Buffalo 'N Ranch Thick Sauce, tomato, lettuce, two patties, and a few crispy fried onion rings.
