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Redhot Roasted Chickpeas

By: Club House Kitchens

Made With:

Snack attack! Coated with a generous helping of Frank’s RedHot® Original Seasoning Blend, these chickpeas bake up crispy and flavourful, ready for devouring by the handful.

Recipe Info

Prep Time:

5m
Cook Time:

45m
Ingredients:

3
Servings:

8
User Rating:

Ingredients

2 cans (540 ml each) chickpeas drained, rinsed and dried
1 tablespoon (15 ml) vegetable oil
2 tablespoons (30 ml) Frank's RedHot® Original Seasoning

Nutrition Information

(per serving)

Snack attack! Coated with a generous helping of Frank’s RedHot® Original Seasoning Blend, these chickpeas bake up crispy and flavourful, ready for devouring by the handful.

Instructions

Preheat oven to 400°F (200°C). Toss chickpeas with oil and Seasoning Blend in medium bowl. Arrange chickpeas on foil lined shallow baking pan sprayed with no stick cooking spray.
Roast 40 to 45 minutes, stirring halfway through. Allow to cool to room temperature before serving.