redhot pigs in a blanket
By: Club House Kitchens
Made With:
A kicked-up version of everyone’s favourite appetizer has arrived – Frank's RedHot® Pigs in a Blanket! Easy-to-make – thanks to refrigerated pizza crust dough and smoked cocktail sausages – every nostalgic bite is loaded with the perfect blend of flavour and heat.
A kicked-up version of everyone’s favourite appetizer has arrived – Frank's RedHot® Pigs in a Blanket! Easy-to-make – thanks to refrigerated pizza crust dough and smoked cocktail sausages – every nostalgic bite is loaded with the perfect blend of flavour and heat.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Roll pizza dough out on floured surface into large rectangle. Brush crust evenly with 2 tablespoons (30 ml) of the RedHot Sauce. Using a pizza cutter, cut dough in half lengthwise. Cut each half into 12 strips, about 1-inch wide (2.5 cm).
- Roll each sausage in one prepared dough strip. Arrange in single layer on sheet pan sprayed with no stick 23cooking spray. Mix remaining 2 tablespoons (30 ml) RedHot Sauce with egg. Brush sausages with RedHot egg wash mixture. Sprinkle evenly with kosher salt.
- Bake 15 to 20 minutes or until dough is golden brown.
- Meanwhile, mix all ingredients for the spicy sauce in small bowl. Serve pigs in a blanket hot with RedHot dipping sauce.
Test Kitchen Tip:
- For flakier pigs in a blanket, try using 1 package (16 oz/450 g) frozen, thawed puff pastry dough. Prepare dough as directed on package, then assemble pigs in a blanket as directed above
