Mild Buffalo Chicken Wings
By: Club House Kitchens
Made With:
For wing fans who prefer their buffalo wings on the milder side, Frank's® RedHot® Mild Wings Sauce is for you. It has all the tangy flavour and spices of our original wings sauce without the heat.
For wing fans who prefer their buffalo wings on the milder side, Frank's® RedHot® Mild Wings Sauce is for you. It has all the tangy flavour and spices of our original wings sauce without the heat.
Key products
Instructions
Instructions
- Preheat oven to 450°F (230°C). Arrange wings on large foil-lined pan.
- Bake on lowest oven rack 30 minutes or until crispy, turning once.
- Toss wings in Sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.
Air Fryer Instructions:
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels.
- Place wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Toss hot cooked wings with Wings Sauce.
