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Loaded Buffalo Chicken Flatbread

By: Club House Kitchens

Made With:

Toss chicken with Frank’s® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with cheeses and bacon before baking. Topped with more Wings Sauce, blue cheese and green onion, it has all the flavours of buffalo chicken wings and then some.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

8
Servings:

10
User Rating:

Ingredients

1 rectangular flatbread, (about 300g or 6x12-inch/15x30-cm)
2 ounces (56 g) cream cheese, softened
3 cups (750 ml) shredded cooked chicken
3/4 cup (75 ml) Frank's RedHot® Mild Wings Sauce, plus more for serving
1 cup (250 ml) shredded mozzarella cheese
3 slices bacon, cooked and crumbled
1/4 cup (60 ml) crumbled blue cheese
2 tablespoons (30 ml) sliced green onion

Nutrition Information

(per serving)

Calories 210
Carbohydrates 12
Cholesterol 54
Fiber 0
Protein 18
Saturated Fat 4
Sugar 1
Total Fat 10

Key products

A 354 ml bottle of Frank S Redhot Mild Wings Sauce featuring a bright orange buffalo sauce visible through the clear glass and a blue branded neck seal.

Frank's RedHot® Mild Wings Sauce, 354mL

Instructions

Preheat oven to 400°F (200°C). Place flatbread on large sheet pan. Spread evenly with cream cheese.
Mix chicken and Wings Sauce in large bowl. Top flatbread with chicken mixture. Sprinkle evenly with mozzarella and bacon.
Bake 20 minutes until cheese is melted and lightly browned.
Drizzle flatbread with additional Wings Sauce. Sprinkle with blue cheese and green onion. Cut diagonally into 10 slices to serve.