Influencer Recipe

Grilled Hot Honey Chicken Burger

By: Max L'Affamé @max_laffame

Made With:

Frank’s RedHot

Sweet, spicy… and completely over the top in the best way. Fire up the barbecue, because this grilled hot honey chicken burger is about to steal the whole show. Juicy chicken, grilled to perfection, generously coated in Frank's RedHot Hot Honey Sauce — sticky, punchy, and just a little sweet. Everything you want in one perfect bite. And to balance it all out? An ultra-crunchy coleslaw kicked up with Frank's RedHot® Habanero Mango Wing Sauce. That fruity heat hits just after the honey and wakes up your taste buds without ever crossing into overwhelming. Every bite is a perfect balance of sweet, spicy, and smoky BBQ goodness. Recipe and Photo Credit: Max L'Affamé @max_laffame

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Servings:

    2

  • User Rating:

Ingredients

  • Coleslaw
  • 1 1/2 cups (375 ml) shredded green cabbage
  • 1 cup (250 ml) shredded red cabbage
  • 1 grated carrot
  • 1 tablespoon (15 ml) Frank's RedHot® Mango Habanero Wings Sauce
  • 1 tablespoon (15 ml) white wine vinegar
  • 1 tablespoon (15 ml) mayonnaise
  • Salt and pepper to taste
  • Chicken Burgers
  • 2 boneless skinless chicken breasts
  • 1/4 cup (60 ml) Frank's RedHot® Hot Honey Sauce
  • 2 slices tomato
  • 2 slices Swiss cheese
  • 2 burger buns

Nutrition Information

(per serving)

Sweet, spicy… and completely over the top in the best way. Fire up the barbecue, because this grilled hot honey chicken burger is about to steal the whole show. Juicy chicken, grilled to perfection, generously coated in Frank's RedHot Hot Honey Sauce — sticky, punchy, and just a little sweet. Everything you want in one perfect bite. And to balance it all out? An ultra-crunchy coleslaw kicked up with Frank's RedHot® Habanero Mango Wing Sauce. That fruity heat hits just after the honey and wakes up your taste buds without ever crossing into overwhelming. Every bite is a perfect balance of sweet, spicy, and smoky BBQ goodness. Recipe and Photo Credit: Max L'Affamé @max_laffame

Key products

Instructions

  1. For the coleslaw, combine all ingredients in bowl; toss to mix. Refrigerate until ready to use.
  2. Using a meat mallet, lightly pound the chicken breasts to an even thickness. Using a pastry brush, coat both sides of the chicken breasts with the Frank's RedHot Hot Honey Sauce. Allow the chicken to marinate in the fridge for a minimum of one hour.
  3. Preheat the barbecue to high heat and oil the grill grates.Grill the chicken breasts on both sides until cooked through.Brush with a little more Frank's RedHot Hot Honey Sauce right before removing from the grill.
  4. Assemble the buns with cheese, tomato, chicken, and a generous scoop of coleslaw.

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