This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Garlic Parm Chicken Ciabatta

By: Club House Kitchens

Made With:

Toasty ciabatta topped with shredded chicken tossed in Franks RedHot® Garlic Parmesan Thick Sauce, and garnished with lettuce, tomato, bacon and Crispy Fried Onions … does it get any better (or more garlic-parm-y) than this?

Recipe Info

Prep Time:

5m
Servings:

4
User Rating:

Ingredients

4 each ciabatta buns split, toasted
2 cups (200 g) shredded cooked chicken (use rotisserie chicken for easy prep!)
1 tablespoon (15 ml) mayonnaise
1/3 cup (75 ml) FRANKS Red Hot Garlic Parm Thick Sauce
4 lettuce leaves
8 slices tomato
8 slices crisply cooked bacon (optional)
1/2 cup (125 ml) French's® Crispy Fried Onions

Nutrition Information

(per serving)

Calories 428
Carbohydrates 47
Cholesterol 54
Fiber 2
Protein 24
Saturated Fat 4
Sugar 3
Total Fat 16

Key products

A container of Frenchs Crispy Fried Onions.

French's® Crispy Fried Onions, 170g

Instructions

Mix shredded chicken and Garlic Parm Thick Sauce in medium bowl until well blended
Serve chicken on toasted ciabatta rolls, topped with lettuce, tomato, bacon (if using) and Crispy Fried Onions.