Frank's RedHot Hot Tangy Wings
By: Club House Kitchens
Made With:
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper Sauce, Billy Bee® Liquid Honey, and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy.
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper Sauce, Billy Bee® Liquid Honey, and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy.
Key products
Instructions
Instructions
- Preheat oven to 450°F (230°C).
- Mix mustard, Frank’s RedHot Sauce and honey; set aside.
- Arrange wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
- Toss wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.
