Frank's RedHot Sweet Chili Meatballs
By: Club House Kitchens
Made With:
Up your game day eats with sweet, tangy, saucy meatballs featuring the awesomeness that is Frank's RedHot® Sweet Chili Sauce.
Up your game day eats with sweet, tangy, saucy meatballs featuring the awesomeness that is Frank's RedHot® Sweet Chili Sauce.
Key products
Instructions
Instructions
- Preheat oven to 350°F (175°C). Mix ground turkey, 1/4 cup (60ml) of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- Bake 15 to 20 minutes or until cooked through; turning half way through cooking.
- Transfer meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.
Test Kitchen Tip: This recipe can easily be doubled and placed in a slow cooker set to Warm for a party buffet.
