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Frank's RedHot Spicy Sliders

By: Club House Kitchens

Made With:

Don't let size fool you—these little guys pack a serious punch thanks to a quick glaze of Frank's RedHot® and butter. They're so good, everyone will be back for seconds. And probably thirds too.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

7
Servings:

10
User Rating:

Ingredients

1/2 cup (125 ml) Frank's RedHot® Original Cayenne Pepper Sauce
1/2 cup (125 ml) French's® Tomato Ketchup
2 pounds (1 kg) ground beef
2 tablespoons (30 ml) butter, melted
10 slider buns
Lettuce leaves
Tomato slices

Nutrition Information

(per serving)

Calories 21
Carbohydrates 5
Cholesterol 843
Protein 14
Saturated Fat 60
Total Fat 20

Don't let size fool you—these little guys pack a serious punch thanks to a quick glaze of Frank's RedHot® and butter. They're so good, everyone will be back for seconds. And probably thirds too.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

French's® Tomato Ketchup, 750mL

Instructions

Mix 1/2 cup (125 mL) Frank’s RedHot and Ketchup in small bowl. Set aside.
Gently mix 1/4 cup (60 mL) of the RedHot Ketchup mixture into ground beef in large bowl.
Shape meat mixture into 10 sliders. Cover and refrigerate 30 minutes.
Meanwhile, mix remaining 2 tbsp (30 mL) Frank’s RedHot with butter in small bowl; set aside.
Grill or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.
Place sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce and tomato, if desired.