Frank's RedHot Original Buffalo Chicken Wings
Discover just how simple it is to make this buffalo wings recipe right at home.
Made With:
Discover just how simple it is to make this buffalo wings recipe right at home.
Made With:
Key products
Instructions
Instructions
- Bake wings in foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once.
- Combine Frank's RedHot Sauce and butter in bowl.
- Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Air Fryer Instructions:
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels. Combine Frank's RedHot Sauce and butter in bowl.
- Place wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Toss hot cooked wings with sauce.
