Frank's RedHot Buffalo Chicken Nachos
By: Club House Kitchens
Made With:
Loaded nachos are ALWAYS a good idea. Especially when they’re piled high with Frank’s RedHot® Buffalo Wings® Sauce, pulled chicken, cheese, your favourite toppings, and an extra-generous drizzle of Frank’s RedHot at the finish.
Loaded nachos are ALWAYS a good idea. Especially when they’re piled high with Frank’s RedHot® Buffalo Wings® Sauce, pulled chicken, cheese, your favourite toppings, and an extra-generous drizzle of Frank’s RedHot at the finish.
Key products
Instructions
Instructions
- Toss chicken with RedHot Sauce.
- Layer chicken mixture with chips and cheese in baking dish or on pizza pan.
- Bake at 350°F (180°C) until hot and cheese melts.
Test Kitchen Tips:
- Add ½ cup (125 mL) of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.
- For a change of pace, substitute chicken for 2 cups (500 mL) diced shrimp.
