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Easy Slow Cooked Chili

By: Club House Kitchens

Made With:

Made with traditional chili ingredients, Frank's RedHot® adds a kick of flavour to this slow cooked chili. Easy to make and a perfect addition to any cold-weather menu. Top with Fried Onions or Jalapeno Crunchy Toppers for a zesty crunch.

Recipe Info

Prep Time:

10m
Cook Time:

6m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 pounds (1 kilog) lean ground beef
2 tablespoons (30 ml) Club House® Chili Powder
1 tablespoon (15 ml) Club House® Ground Cumin
1 can (496 ml) crushed tomatoes
1 can (540 ml) red kidney beans, drained and, rinsed
1 cup (250 ml) water
1/4 cup (60 ml) Frank's RedHot® Original Cayenne Pepper Sauce
2 cups (500 ml) French's®® Fried Onion Crunchy Toppers

Nutrition Information

(per serving)

Calories 27
Carbohydrates 10
Cholesterol 720
Protein 24
Saturated Fat 70
Total Fat 22

Key products

Club House® Ground Cumin, 90g

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 138 gram bottle of Club House Chili Powder featuring a red label with images of red chili peppers and garlic cloves.

Club House® Chili Powder, 138g

Instructions

Cook and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker
Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and ½ cup (125 mL) Onion Crunchy Toppers. Cover. Cook 6 hours on Low or 3 hours on High
Top chili with remaining onions. If desired, serve with sour cream and shredded cheese

Easy Slow Cooked Chili

Recipe Info