This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Corn Black Bean Salsa

By: Club House Kitchens

Made With:

Bring your A-game to game day with this easy homemade salsa. Frank's RedHot® amps up the flavour of a few simple ingredients so all you need to do is grab the chips and chill on the couch.

Recipe Info

Prep Time:

15m
Servings:

6
User Rating:

Ingredients

1/3 cup (75 ml) olive oil
3 tablespoons (45 ml) Frank's RedHot® Original Cayenne Pepper Sauce
3 tablespoons (45 ml) red wine vinegar
2 tablespoons (30 ml) finely chopped cilantro leaves
1 clove garlic, minced
1/2 teaspoon (2 ml) Club House® Chili Powder
1/4 teaspoon (1 ml) salt
1 can (341 ml) corn, drained
1 can (540 ml) black beans, drained and, rinsed
1 large ripe tomato, chopped
2 green onions, thinly sliced

Nutrition Information

(per serving)

Calories 7
Carbohydrates 2
Cholesterol 490
Protein 13
Saturated Fat 0
Total Fat 25

Bring your A-game to game day with this easy homemade salsa. Frank's RedHot® amps up the flavour of a few simple ingredients so all you need to do is grab the chips and chill on the couch.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 138 gram bottle of Club House Chili Powder featuring a red label with images of red chili peppers and garlic cloves.

Club House® Chili Powder, 138g

Instructions

Whisk together oil, Frank’s RedHot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until well blended.
Add corn, beans, tomato and onions. Toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Garnish with fresh lime wedges. Serve with grilled steak, chicken or burgers.