classic redhot caesar
By: Club House Kitchens
Made With:
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne Pepper Sauce, it’s the perfect blend of salty, savoury and heat.
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne Pepper Sauce, it’s the perfect blend of salty, savoury and heat.
Key products
Instructions
Instructions
- Mix Caesar mix, vodka, RedHot Sauce, Worcestershire sauce, salt and pepper in large pitcher until well blended. Cover and refrigerate until ready to serve.
- Mix celery salt, seasoned salt and maple sugar in small bowl. Spread on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses into celery salt mixture to coat rim.
- Fill glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stalk to each glass. Garnish with bacon and whatever else you fancy.
