Cheesy Buffalo Ranch Pull Apart Bread
By: Club House Kitchens
Made With:
Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank’s RedHot® Buffalo ‘N Ranch Thick Sauce, it’s the stuff snack time dreams are made of.
Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank’s RedHot® Buffalo ‘N Ranch Thick Sauce, it’s the stuff snack time dreams are made of.
Key products
Instructions
Instructions
- Preheat oven to 375ºF (190°C). Slice bread diagonally, about 1-inch (2.5cm) apart, without cutting all the way through. Repeat in opposite direction to create a diamond pattern.
- Place bread in center of large piece of aluminum foil. Mix Buffalo Ranch Sauce and butter in small bowl. Drizzle 1/2 of the sauce mixture into cuts in bread. Stuff with cheese and bacon. Drizzle with remaining sauce mixture. Bring up sides of foil to wrap bread. Place on shallow baking pan.
- Bake 15 minutes. Open and flatten foil. Bake 10 minutes longer or until golden brown. Serve warm.
