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Buffalo Chicken Skewers

By: Club House Kitchens

Made With:

Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank’s RedHot® Original Thick Sauce and sprinkled with blue cheese crumbles, they’re tender, spicy and ready for whatever occasion is underway.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Servings:

4
User Rating:

Ingredients

1 pound (500 g) boneless skinless chicken breasts, cut into 1-inch (2.5-cm) chunks
3/4 cup (175 ml) Frank's RedHot® Original Thick Sauce
1/4 cup (60 ml) bleu cheese crumbles
1 tablespoon (15 ml) thinly sliced green onions

Nutrition Information

(per serving)

Calories 199
Carbohydrates 8
Cholesterol 73
Fiber 1
Protein 26
Saturated Fat 3
Sugar 5
Total Fat 7

Key products

A 354 mL bottle of Frank S Redhot Original Thick Sauce featuring a bold red label with a Health Canada high in sodium warning symbol.

Frank's RedHot® Original Thick Sauce, 354mL

Instructions

Place chicken and 1/2 cup (125ml) of the Sauce in large resealable plastic bag. Refrigerate 15 minutes or longer for more flavor. Thread chicken onto skewers. Discard any remaining marinade.
Grill over medium heat 10 to 12 minutes or until chicken is cooked through, turning occasionally and basting with remaining 1/4 cup (60ml) Sauce during last few minutes of grilling.
Transfer skewers to serving platter. Sprinkle with blue cheese and green onions to serve.