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Buffalo Chicken Poutine

By: Club House Kitchens

Made With:

Upgrade your gameday appetizer spread with easy Buffalo Chicken Poutine. Crispy fries, crunchy popcorn chicken and melty cheese curds are smothered in a Buffalo gravy with a hit of Frank’s RedHot heat. Perfect for sharing (or not…), this loaded poutine is the ultimate crowd pleaser.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Servings:

6
User Rating:

Ingredients

1 package (800 g) frozen French fries
1 pound (500 g) popcorn chicken bites
2 packages (25 g each) Club House® Chicken Gravy Mix - Substitutes1 package Club House® Poutine Gravy Mix
2 cups (500 ml) water
2 tablespoons (30 ml) Frank's RedHot® Original Cayenne Pepper Sauce
1 cup (250 ml) cheese curds
2 tablespoons (30 ml) sliced green onions
2 tablespoons (30 ml) crumbled blue cheese optional

Nutrition Information

(per serving)

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 42 gram packet of Club House Poutine Gravy Mix featuring a serving suggestion of fries topped with cheese curds and rich brown gravy.

Club House® Poutine Gravy Mix, 42g

A 25 gram packet of Club House Chicken Gravy Mix featuring a serving suggestion of sliced chicken breast with gravy alongside mashed potatoes and mixed vegetables.

Club House® Chicken Gravy Mix, 25g

Instructions

Prepare fries and popcorn chicken as directed on package, cooking until crispy.
Meanwhile, whisk water into gravy mix in small saucepan. Cook on medium heat, stirring frequently until gravy comes to boil. Stir in hot sauce. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
To assemble, arrange hot cooked fries on serving platter or sheet pan. Top with crispy chicken bites and cheese curds. Pour buffalo gravy over top. Sprinkle with green onion and blue cheese, if desired. Serve hot.

Buffalo Chicken Poutine

Recipe Info