Buffalo Cauliflower Bites
By: Club House Kitchens
Made With:
We dare you to have just one of these bad boys. Coated in a tasty mix of Frank’s RedHot® Sauce, butter and almond flour, air-fried Buffalo cauliflower bites are just the thing to take game day – and the appetizer spread– over the top. Added bonus—they crisp up perfectly in your Instant™ Air Fryer in less than 15 minutes!
We dare you to have just one of these bad boys. Coated in a tasty mix of Frank’s RedHot® Sauce, butter and almond flour, air-fried Buffalo cauliflower bites are just the thing to take game day – and the appetizer spread– over the top. Added bonus—they crisp up perfectly in your Instant™ Air Fryer in less than 15 minutes!
Key products
Instructions
Instructions
- Preheat air fryer to 370°F (188°C). Mix 1/4 cup (60ml) of the RedHot Sauce and 2 tablespoons (30ml) of the melted butter in large bowl. Add cauliflower florets; toss until well-coated and sauce is absorbed. Gradually sprinkle almond flour over cauliflower in bowl, tossing to coat.
- Place cauliflower in fryer basket. Air fry 10 to 12 minutes or until lightly browned and crispy on the outside, gently shaking basket or tossing cauliflower halfway through cooking.
- Mix remaining 3 tablespoons (45ml) RedHot Sauce and 2 tablespoons (30ml) butter in small bowl. Transfer cauliflower bites to serving platter. Drizzle immediately with RedHot butter mixture. Serve with blue cheese or ranch dressing, if desired.
