brunch caesar
By: Club House Kitchens
Made With:
Make it brunch – but in a glass. Served up in all its spicy, salty, classic Canadian cocktail glory, this homemade Caesar is garnished with silver dollar pancakes, bacon and halved deviled eggs!
Make it brunch – but in a glass. Served up in all its spicy, salty, classic Canadian cocktail glory, this homemade Caesar is garnished with silver dollar pancakes, bacon and halved deviled eggs!
Key products
Instructions
Instructions
- For the cocktail, mix Caesar mix, vodka, Redhot Sauce, Worcestershire sauce and pepper in large pitcher until well blended. Cover and refrigerate until ready to serve.
- Mix celery salt, brown sugar, paprika and RedHot Seasoning in small bowl. Spread on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses into celery salt mixture to coat rim.
- To Assemble, fill glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stalk and 2 bacon slices to each glass. Thread 2 pancakes, followed by 2 deviled egg halves, and 2 more pancakes onto each of 4 skewers. Place one brunch skewer over each Caesar glass to serve. Garnish with potato chips.
