Bloody Mary

Bloody Mary

By: Club House Kitchens

Made With:

Frank’s RedHot

Club House

Came to brunch for the waffles. Stayed for this Bloody Mary. Made from scratch and kicked up with Frank’s RedHot® Original Cayenne Pepper Sauce, it’s got all the zip you could ever want from a breakfast cocktail.

Recipe Info

Prep Time:

5m
Servings:

4
User Rating:

Ingredients

1 quart (1 liter) tomato juice
1/2 cup (125 ml) vodka
2 tablespoons (30 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce FRANK'S RedHot®® XTRA HOT Cayenne Pepper Sauce
2 tablespoons (30 ml) French's®® Reduced Sodium Worcestershire Sauce
2 tablespoons (30 ml) prepared horseradish
1 tablespoon (15 ml) Lemon juice
1 teaspoon (5 ml) Club House® Celery Salt

Nutrition Information

(per serving)

Came to brunch for the waffles. Stayed for this Bloody Mary. Made from scratch and kicked up with Frank’s RedHot® Original Cayenne Pepper Sauce, it’s got all the zip you could ever want from a breakfast cocktail.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A jar of Club House Celery Salt.

Club House® Celery Salt, 190g

A 354 ml bottle of Frank'S Redhot Xtra Hot Cayenne Pepper Sauce featuring a yellow cap and a dark label with a sunburst pattern.

Frank's RedHot® Xtra Hot Cayenne Pepper Sauce, 354mL

Instructions

Instructions

Mix all ingredients in large pitcher. Refrigerate until ready to serve.
Pour into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.

Product name

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