7 Layer Buffalo Bar-B-Q Dip
By: Club House Kitchens
Made With:
Texas Trash Dip meets Buffalo Chicken Dip in the most perfect appetizer mashup. Loaded with 7 layers of texture and the complementary flavors of Frank’s® RedHot Original Cayenne Pepper Sauce and Stubb’s® Original Bar-B-Q Sauce, this spicy-sweet dip is a game day winner.
Texas Trash Dip meets Buffalo Chicken Dip in the most perfect appetizer mashup. Loaded with 7 layers of texture and the complementary flavors of Frank’s® RedHot Original Cayenne Pepper Sauce and Stubb’s® Original Bar-B-Q Sauce, this spicy-sweet dip is a game day winner.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Mix RedHot Sauce and Bar-B-Q Sauce in glass measuring cup. Mix beans and half of the sauce mixture in small bowl. Mix chicken and remaining sauce mixture in separate medium bowl. Set both aside.
- Heat large oven-proof skillet on medium heat. Add cream cheese and heavy cream; cook and stir with wire whisk until melted and smooth, about 2 to 3 minutes. Remove from heat. Spread cream cheese mixture evenly in bottom of skillet. Spoon bean mixture evenly over top (do not spread). Layer with chicken and sprinkle with cheese. Transfer skillet to oven.
- Bake 15 to 18 minutes, or until mixture is heated through and cheese is bubbly. Remove skillet from oven. Set broiler to High. Sprinkle crushed pita chips over cheese in skillet. Broil 2 to 3 minutes or just until chips are toasted. Sprinkle evenly with green onions and green chiles. Drizzle with additional RedHot and Bar-B-Q Sauces and serve with pita chips for dipping.
Test Kitchen Tips:
- Switch up the sauces! Try with RedHot Buffalo Wings Sauce and Stubb’s Sticky Sweet Bar-B-Q, or another combo of your favorite Frank’s and Stubb’s Sauces.
- For a vegetarian-friendly version, swap shredded jackfruit in place of the chicken.
- Tender-crisp cauliflower florets, celery sticks or kettle-cooked potato chips also make great dippers.
