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Verde Jala-Jito

Name: Verde Jala-Jito
Yield: 4 servings
Ingredients: 2 teaspoons (10 ml) Cholula® Green Pepper Hot Sauce; 3 slices jalapeño (seeded or seeds included by preference); 1 lime, cut into chunks; 1/4 cup (60 ml) fresh mint; 1/2 cup (125 ml) white rum; 2 cans (24 fl. oz.) lemon lime soda; Turbinado sugar, for garnish {regular white sugar}; Fresh mint, for garnish; Fresh lime, for garnish

By: Club House Kitchens

Made With:

Recipe Info

Servings:

4
User Rating:

Ingredients

2 teaspoons (10 ml) Cholula® Green Pepper Hot Sauce
3 slices jalapeño (seeded or seeds included by preference)
1 lime, cut into chunks
1/4 cup (60 ml) fresh mint
1/2 cup (125 ml) white rum
2 cans (24 fl. oz.) lemon lime soda
Turbinado sugar, for garnish - Substitutesregular white sugar
Fresh mint, for garnish
Fresh lime, for garnish

Nutrition Information

(per serving)

Key products

A close up of grilled shrimp tacos topped with pineapple and purple cabbage slaw drizzled with Cholula Green Pepper Hot Sauce.

Cholula® Green Pepper Hot Sauce, 150mL

Instructions

Place Green Pepper Sauce, jalapeño slices, lime and juice, and mint leaves in cocktail shaker. Muddle well.
Add ice to fill 3/4 of the shaker. Add rum and shake vigorously 10 seconds.
Rim a short glass with a lime wedge and turbinado sugar and pour mixture over ice evenly through a strainer and top off with lemon lime soda.
Garnish with a wedge of lime and mint sprig.