Jalapeno Lime Chicken Tacos

Club House Kitchens

By: Club House Kitchens

Made With:

Cholula

Bring the heat of spicy jalapeño peppers and bright, tangy lime to taco night with tasty chicken tacos starring Cholula® Jalapeño Lime Taco Seasoning Mix. Spoon into warm tortillas (or enjoy as a filling for taco bowls) and let everyone at your table customize with toppings like chopped red or white onion, crumbled Cotija, sliced jalapeños, and Cholula hot sauce.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Serving Size:

    2-taco

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package Cholula® Jalapeño Lime Taco Seasoning Mix
  • 1 tablespoon (15 ml) oil
  • 1 pound (500 g) boneless skinless chicken breast, cut into thin strips
  • 1/2 cup (125 ml) water
  • 12 (6-inch/15-cm) flour tortillas, warmed - Substitutescorn tortillas

Nutrition Information

(per serving)

Bring the heat of spicy jalapeño peppers and bright, tangy lime to taco night with tasty chicken tacos starring Cholula® Jalapeño Lime Taco Seasoning Mix. Spoon into warm tortillas (or enjoy as a filling for taco bowls) and let everyone at your table customize with toppings like chopped red or white onion, crumbled Cotija, sliced jalapeños, and Cholula hot sauce.

Key products

Instructions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir just until browned.
  2. Stir in Seasoning Mix and water.
  3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as chopped red or white onion, crumbled Cotija and sliced jalapeños.

Test Kitchen Tips:

  • Use taco filling to fill taco bowls, stuff into tortas or in your favorite taco salad recipe.
  • Switch up your proteins! Try this Seasoning Mix with ground beef or shrimp or use to season California-style fish tacos.

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