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Cholula® Chicken Quesadillas

Name: Cholula® Chicken Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons (30 ml) vegetable oil; 1 pound (450 g) boneless skinless chicken breast, cut into small cubes; 1 teaspoon (5 ml) salt; 1/2 teaspoon (2 ml) Club House® Ground Black Pepper; 1 medium bell pepper, seeded and chopped; 1 medium yellow onion, chopped; 1 jalapeño pepper seeded and, finely chopped; 1/3 cup (80 ml) Cholula® Original Hot Sauce; 6 (10-inch/25.5-cm) flour tortillas; 4 cups (452 g) shredded Mexican cheese blend; Cholula® Original Medium Salsa, to serve

By: Club House Kitchens

Made With:

basil leaves sweet

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

2 tablespoons (30 ml) vegetable oil
1 pound (450 g) boneless skinless chicken breast, cut into small cubes
1 teaspoon (5 ml) salt
1/2 teaspoon (2 ml) Club House® Ground Black Pepper
1 medium bell pepper, seeded and chopped
1 medium yellow onion, chopped
1 jalapeño pepper seeded and, finely chopped
1/3 cup (80 ml) Cholula® Original Hot Sauce
6 (10-inch/25.5-cm) flour tortillas
4 cups (452 g) shredded Mexican cheese blend
Cholula® Original Medium Salsa, to serve

Nutrition Information

(per serving)

Calories 457
Carbohydrates 30
Cholesterol 81
Fiber 1
Protein 28
Saturated Fat 10
Sodium 1251
Sugar 2
Total Fat 25

basil leaves sweet

Key products

A 150 mL bottle of Cholula Original Hot Sauce featuring its signature wooden cap and iconic label with a portrait of a woman.

A platter of grilled Mexican street corn is topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Original Hot Sauce alongside fresh lime wedges.

Cholula® Original Hot Sauce, 150mL

A small black bowl filled with creamy orange dip made with Cholula Salsa Original sits surrounded by crunchy tortilla chips.

Cholula® Original Medium Salsa, 325mL

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Heat oil in large skillet on medium heat. Add chicken; sprinkle with salt and pepper. Cook 4 - 6 minutes, stirring occasionally, until lightly browned and cooked through. Remove from skillet; set aside.
Add bell pepper, onion and jalapeño to pan. Cook and stir 5 minutes until softened. Stir in garlic; cook 1 minute until fragrant. Add mixture to bowl with chicken. Stir in Hot Sauce until well blended.
Carefully wipe skillet clean with a paper towel. Spray with no stick cooking spray. Heat on medium heat. Place one tortilla in skillet. Sprinkle 2/3 cup (75 grams) of the cheese evenly over tortilla. Spoon 1/3 cup (80 ml) chicken mixture onto one half of the tortilla. Allow cheese to melt slightly and fold tortilla in half to cover chicken mixture. Cook just until lightly browned on both sides and cheese is completely melted. Repeat with remaining tortillas, cheese and chicken mixture.
Cut quesadillas into wedges to serve. Serve with Cholula® Original Salsa and Mexican crema, if desired.