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Cholula® Chicken Fajitas

Name: Cholula® Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 package (24 g) Cholula® Original Medium Fajita Seasoning Mix; 2 tablespoons (30 ml) vegetable oil, divided; 1 pound (500 g) boneless skinless chicken breast, cut into 1/2-inch (1-cm) strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/3 cup (75 ml) water; 8 (6-inch/15-cm) flour tortillas

By: Club House Kitchens

Made With:

Key Products

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 package (24 g) Cholula® Original Medium Fajita Seasoning Mix
2 tablespoons (30 ml) vegetable oil, divided
1 pound (500 g) boneless skinless chicken breast, cut into 1/2-inch (1-cm) strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/3 cup (75 ml) water
8 (6-inch/15-cm) flour tortillas

Nutrition Information

(per serving)

Key Products

Key products

A red and yellow package of Cholula Fajita Original (Case Of 12) seasoning mix, showing a woman with vegetables and two fajitas on a wooden board.

A sizzling cast iron skillet filled with chicken and bell pepper strips seasoned with Cholula Fajita Original served alongside corn tortillas, guacamole, and pico de gallo.

Cholula® Original Medium Fajita Seasoning Mix, 28g

Instructions

Heat 1 tablespoon (15 ml) of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
Heat remaining 1 tablespoon (15 ml) oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until chicken is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings such as salsa, sour cream, guacamole, shredded cheese, and cilantro, if desired.