Yogurt Feta Cheese Dip

Yogurt Feta Cheese Dip

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Servings:

    25

  • User Rating:

Ingredients

  • 2 cups (500 ml) chopped mushrooms
  • 2 bacon slices, chopped
  • 1 cup (250 ml) diced onion
  • 1 tablespoon (15 ml) vegetable oil
  • 4 tablespoon (60 ml) Club House® Greek, Gluten-Free One Step Seasoning
  • 1/2 cup (125 ml) sour cream
  • 1/2 cup (125 ml) crumbled feta cheese
  • 1/2 cup (125 ml) diced cucumber
  • 1/2 cup (125 ml) plain Greek yogurt
  • 1 teaspoon (5 ml) hot sauce

Nutrition Information

(per serving)

  • Calories 40
  • Cholesterol 5 mg
  • Protein 1 g
  • Saturated Fat 1.5 g
  • Sodium 150 mg

Key products

A 120 gram bottle of Club House Greek, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label showing fresh garlic, lemon, and red bell pepper.
A vibrant bowl of orzo pasta salad is seasoned with Club House Greek, Gluten-Free One Step Seasoning Signature Blends and tossed with sliced black olives, diced red peppers, and fresh cucumber.

Club House® Greek, Gluten-Free One Step Seasoning, 120g

Instructions

Instructions

  1. In a skillet over medium heat, sauté mushrooms, bacon and onions for 3 minutes or until tender. Refrigerate.
  2. In blender, combine all ingredients. Refrigerate for 1 hour before serving.

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