Ultimate Canadian Burgers
By: Club House Kitchens
Made With:
Montreal Steak Spice adds all the flavour you need in these outstanding burgers, but we decided to push the limit by adding a truly Canadian taste of potato chips, cheese curds and Peameal bacon for good measure. Grill up a batch to celebrate Canada Day or any other day.
Montreal Steak Spice adds all the flavour you need in these outstanding burgers, but we decided to push the limit by adding a truly Canadian taste of potato chips, cheese curds and Peameal bacon for good measure. Grill up a batch to celebrate Canada Day or any other day.
Key products
Instructions
Instructions
- In large bowl, mix beef, egg, onion, curds, chips, chips and seasoning; form into patties.
- On a greased grill over medium heat, grill patties, turning once, until cooked through and internal temperature reaches 160°F (71°C), 10 to 12 minutes. Near the end of cook time, grill Peameal bacon, turning once, until cooked through, about 3 minutes.
- Sandwich patties on buns with lettuce, tomato and Peameal bacon.
Test Kitchen Tip: For crushed chips, start with a couple of large handfuls potato chips. Seal them in a bag then crush with a rolling pin or bottom of a heavy pan. Or, pulse them in a food processor until in small pieces.
