Turkey Pot Pie
By: Club House Kitchens
Made With:
This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- Spoon into 9-inch (23 cm) deep dish pie plate or 2-quart (2 L) baking dish. Top with pie crust. Seal edges and cut several slits on top.
- Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
