Supreme Cold Pasta Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten-free pasta and top it with Club House® Perfect Pinch Salad Supreme Seasoning for a zesty, easy addition to any cookout, party, or picnic.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Servings:

    12

  • User Rating:

Ingredients

  • 1 package (410 g) penne pasta - Substitutesrotini or fusilli pasta
  • 1 cup (250 ml) broccoli florets
  • 1 cup (250 ml) sliced carrots
  • 1 cup (250 ml) sliced bell pepper
  • 1 cup (250 ml) sliced red onion
  • 1 cup (250 ml) cherry tomato halves
  • 1 cup (250 ml) Italian salad dressing - Substitutesranch salad dressing
  • 1/4 cup (60 ml) Club House® One Step Seasoning Blends Salad Supreme

Nutrition Information

(per serving)

  • Calories 219
  • Carbohydrates 33
  • Cholesterol 1
  • Fiber 2
  • Protein 6
  • Sodium 519
  • Total Fat 7

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten-free pasta and top it with Club House® Perfect Pinch Salad Supreme Seasoning for a zesty, easy addition to any cookout, party, or picnic.

Key products

Instructions

  1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

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