This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Sticky Glazed Salmon

Name: Sticky Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 package Club House® Sticky Glazed Root Vegetables Seasoning Mix; 2 tablespoons (30 ml) vegetable oil; 1 tablespoon (15 ml) honey; 1 1/2 pounds (750 g) salmon filets

By: Club House Kitchens

Made With:

Club House® Sticky Glazed Root Vegetables Seasoning Mix transforms into a rich glaze, perfect for roasted salmon. With just 5 minutes of prep, you’ll have a family-friendly dish that’s weeknight simple, but dinner-party worthy.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Servings:

8
User Rating:

Ingredients

1 package Club House® Sticky Glazed Root Vegetables Seasoning Mix
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) honey
1 1/2 pounds (750 g) salmon filets

Nutrition Information

(per serving)

Instructions

Preheat oven to 375°F (190°C). Prepare Glaze according to package directions. Place salmon in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Spoon glaze evenly over salmon.
Roast salmon 20 minutes or until fish flakes easily with a fork. Serve immediately.