Spiced Apple Crisp
By: Club House Kitchens
Made With:
An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch (33 x 23 cm) baking dish sprayed with no stick cooking spray.
- For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
- Bake 35 to 40 minutes or until apples are tender and topping is golden brown. Serve with vanilla ice cream.
Test Kitchen Tip: Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch (23 cm) square baking dish for 30 minutes.
