Smoky Pepper Steak
By: Club House Kitchens
Made With:
Combine Club House® La Grille® Griller’s Choice Beef Marinade Mix with your favorite BBQ sauce for an easy marinade that brings sweet and savory flavour to your favourite cuts of steak at the grill.
Combine Club House® La Grille® Griller’s Choice Beef Marinade Mix with your favorite BBQ sauce for an easy marinade that brings sweet and savory flavour to your favourite cuts of steak at the grill.
Key products
Instructions
Instructions
- Whisk Marinade Mix, BBQ Sauce and oil in bowl. Reserve 3 tablespoons (45 ml) marinade for basting.
- Place meat in resealable plastic bag. Add remaining marinade; turn to coat.
- Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
- Grill until desired doneness, basting with reserved marinade during last few minutes of cooking.
Test Kitchen Tips:
- Don’t have time to marinate? Place meat and marinade mixture in bag. Massage 5 minutes, turning bag over often so meat absorbs most of the marinade.
- Serving Suggestion: Cut 2 pounds steak into 1-inch (2.5-cm) chunks. Marinate as directed and thread onto skewers along with veggies like bell peppers and red onion. Grill over medium heat 6 to 8 or until desired doneness, turning frequently and basting with reserved marinade.
