This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Smoky Garlic and Rosemary Steak

Name: Smoky Garlic and Rosemary Steak
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Ingredients: 1 1/2 to 2 pounds (750g to 1kg) boneless strip steak {ribeye or sirloin steak}; Club House® Smoked Garlic & Rosemary Finishing Salt

By: Club House Kitchens

Made With:

Give your favourite cut the steakhouse-inspired flavour at home with a generous sprinkle of Club House® Smoky Garlic & Rosemary Finishing Salt right before serving.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Servings:

3
User Rating:

Ingredients

1 1/2 to 2 pounds (750g to 1kg) boneless strip steak - Substitutesribeye or sirloin steak
Club House® Smoked Garlic & Rosemary Finishing Salt

Nutrition Information

(per serving)

Calories 300
Cholesterol 10 mg
Protein 11 g
Saturated Fat 2 g
Sodium 300 mg

Give your favourite cut the steakhouse-inspired flavour at home with a generous sprinkle of Club House® Smoky Garlic & Rosemary Finishing Salt right before serving.

Instructions

Grill steak over medium-high heat 5 to 6 minutes per side or until desired doneness is reached (140 to 145°F/60 to 63°C for medium).
Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt just before serving.