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Smoky Garlic and Rosemary Roasted Potatoes

Name: Smoky Garlic and Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds (900 g) baby red potatoes, quartered; 2 tablespoons (30 ml) olive oil; Club House® Smoked Garlic & Rosemary Finishing Salt

By: Club House Kitchens

Made With:

A generous sprinkle of Club House® Smoky Garlic & Rosemary Finishing Salt adds notes of savoury garlic and herbal rosemary, and a delicate crunch of smoked sea salt to this crispy, satisfying, and unpretentious side dish.

Recipe Info

Prep Time:

5m
Cook Time:

35m
Servings:

4
User Rating:

Ingredients

2 pounds (900 g) baby red potatoes, quartered
2 tablespoons (30 ml) olive oil
Club House® Smoked Garlic & Rosemary Finishing Salt

Nutrition Information

(per serving)

Instructions

Preheat oven to 425°F/220°C. Toss potatoes with olive oil in large bowl. Arrange potatoes in single layer on large foil-lined shallow baking pan.
Roast 30 to 35 minutes or until potatoes are tender and golden brown. Sprinkle generously with Smoky Garlic & Rosemary Finishing Salt, stirring to coat. Serve hot.