Signature Pumpkin Pie
By: Club House Kitchens
Made With:
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet
- Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-inch (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with whipped cream if desired.
Test Kitchen Tip: To use homemade pumpkin puree, replace 1:1 for canned pure pumpkin.
