Shrimp & Asparagus Pasta Salad

Shrimp & Asparagus Pasta Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Fusilli pasta with fresh summer asparagus, cherry tomatoes and a creamy lemon-herb dressing. This has backyard BBQ all over it!

Recipe Info

  • Prep Time:

    20m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/3 cup (80 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 2 tablespoon (30 ml) Club House® Lemon & Herbs Blends
  • 4 ounce (113 g) fusilli pasta, cooked and drained
  • 1 1/2 cups (375 ml) asparagus, cut in 1-inch (2.5 cm) pieces
  • 1/2 pound (250 g) medium-sized cooked shrimp
  • 1 cup (250 ml) cherry tomatoes, halved

Nutrition Information

(per serving)

  • Calories 220
  • Cholesterol 140
  • Protein 17
  • Saturated Fat 3
  • Sodium 860

Fusilli pasta with fresh summer asparagus, cherry tomatoes and a creamy lemon-herb dressing. This has backyard BBQ all over it!

Key products

A jar of Club House Lemon & Herbs seasoning.
A creamy orzo pasta salad with shrimp, cucumber, and red peppers is seasoned with Club House Lemon And Herbs, Gluten-Free One Step Seasoning Signature Blends and garnished with a fresh lemon slice and parsley.

Club House® Lemon & Herbs Blends, 134g

Instructions

Instructions

  1. For dressing combine sour cream, mayonnaise and Seasoning. Set aside while preparing salad.
  2. For salad cook pasta according to package directions, adding asparagus for the last 3 minutes. Rinse and drain. Add in shrimp, tomatoes and dressing. Cover and chill 1 to 2 hours to build flavours.

Related Recipes

Product name

Back in stock description

You're in! We'll let you know when it's back.