Roasted Potato Parmesan Soup

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Warm up to a bowl of homemade potato soup. Parmesan and Herbs Seasoning gives it an irresistible Italian flavour the whole family will enjoy.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    45m

  • Servings:

    8

  • User Rating:

Ingredients

  • 4 medium potatoes, cut in 1 in (2 cm) cubes
  • 2 tablespoon (30 ml) vegetable oil, divided
  • 5 tablespoon (75 ml) Club House® Parmesan & Herbs Blends, divided
  • 2 cups (500 ml) chopped onion
  • 2 slices bacon, chopped
  • 4 cups (1 L) reduced sodium chicken broth
  • 1 cup (250 ml) water
  • 1 cup (250 ml) milk

Nutrition Information

(per serving)

  • Calories 210
  • Cholesterol 5 mg
  • Protein 6 g
  • Saturated Fat 3 g
  • Sodium 760 mg

Warm up to a bowl of homemade potato soup. Parmesan and Herbs Seasoning gives it an irresistible Italian flavour the whole family will enjoy.

Key products

Instructions

  1. Preheat oven to 400°F (200°C). Mix potatoes, 1 tablespoon (15 ml) oil and 3 tablespoons (45 ml) Seasoning in large bowl. Spread potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray.  Bake for 20 minutes.
  2. Meanwhile, in large saucepan over medium heat, add remaining oil, onion and bacon. Sauté 5 minutes. Add chicken broth, water and milk. Bring to a boil. Reduce heat and simmer 20 minutes.
  3. In food processor or blender, blend all ingredients together until smooth.

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