Roasted Garlic and Red Pepper Chicken Bolognese Sauce

Roasted Garlic and Red Pepper Chicken Bolognese Sauce

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Served over your favourite pasta, this chicken Bolognese sauce is full of robust flavours, including Roasted Garlic and Peppers Seasoning.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    50m

  • Servings:

    12

  • User Rating:

Ingredients

  • 1 pound (500 g) ground chicken
  • 1 tablespoon (15 ml) olive oil
  • 2 cups (500 ml) finely chopped onion
  • 1 cup (250 ml) finely chopped red bell pepper
  • 4 tablespoon (60 ml) Club House® Roasted Garlic & Peppers, Gluten-Free
  • 1 can (796 ml) no salt added diced tomatoes
  • 1 cup (250 ml) low sodium chicken broth

Nutrition Information

(per serving)

  • Calories 160
  • Cholesterol 30 mg
  • Protein 10 g
  • Saturated Fat 0 g
  • Sodium 450 mg

Served over your favourite pasta, this chicken Bolognese sauce is full of robust flavours, including Roasted Garlic and Peppers Seasoning.

Key products

A jar of Club House Roasted Garlic & Peppers seasoning.
A creamy dip made with Club House Roasted Garlic & Peppers Gluten-Free One Step Seasoning Signature Blends is served in a bowl garnished with sliced green onions and paired with ruffled potato chips.

Club House® Roasted Garlic & Peppers, Gluten-Free, 144g

Instructions

Instructions

  1. In large skillet, over med-hi heat, brown ground chicken until no longer pink. Drain off fat. Remove and set aside.
  2. In same skillet, over medium heat, add oil, onions and red bell pepper. Sauté for 2 minutes.
  3. Add reserved chicken, Club House Roasted Garlic & Peppers Signature Blend. Sauté for 1 minute.
  4. Stir in diced tomatoes and chicken broth. Bring to a boil, reduce heat and simmer for 45 minutes partially covered with lid. Stir occasionally.
  5. Serve over your favourite pasta.

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